Garam Masala

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Garam masala is a blend of ground spices common in India, Pakistan, and other South Asian cuisines. It is used alone or with other seasonings.

A typical Indian version of garam masala contains:

  • Black and white peppercorns
  • Cloves
  • Cinnamon or cassia bark
  • Mace (part of nutmeg)
  • Black and green cardamom pods
  • Bay leaf
  • Cumin

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