Garam Masala


Garam masala is a blend of ground spices common in India, Pakistan, and other South Asian cuisines. It is used alone or with other seasonings.

A typical Indian version of garam masala contains:

  • Black and white peppercorns
  • Cloves
  • Cinnamon or cassia bark
  • Mace (part of nutmeg)
  • Black and green cardamom pods
  • Bay leaf
  • Cumin


There are no reviews yet.

Be the first to review “Garam Masala”

Your email address will not be published. Required fields are marked *